The Magazine of The Sierra Club
Inside "The Human Element"
James Balog of "Chasing Ice" turns his lens on global warming’s human casualties
Culture
Five Earth-Centric Sundance Films to Watch Out For
The top eco and adventure flicks from this year’s iconic film festival
Inside the "Anthropocene" Film
Its creators get candid about chronicling the sixth great extinction
Make Your Grocery Game Zero-Waste
Five ways to render grocery shopping easier on the planet—and your wallet
In this story:
food and drink
The Overstory: The Mighty Mississippi
Season One, Episode Four
Low-Carbon Diets Are Good for the Planet, and Your Health
A new analysis shows eating lower on the food chain benefits habitat and health
What Is the Environmental Impact of Hair Dye?
The answer isn't black and white
In this story:
health
What's the Best Way to Recycle Packaging Tape?
Check with your local recycler for starters
Is Organic Produce Imported From Overseas Fumigated?
Nope: Fumigated products may not be sold as “organic” in the US.
In this story:
food and drink
What We Talk About When We Talk About Milk
Inside the rise—and semantic battles—of plant-based dairy products
In this story:
food and drink
