Low-Carbon Diets Are Good for the Planet, and Your Health By Jason Daley January 30, 2019 A new analysis shows eating lower on the food chain benefits habitat and health In this story: climate change, food and drink, agriculture
What Is the Environmental Impact of Hair Dye? By Bob Schildgen January 27, 2019 The answer isn't black and white In this story: health
What's the Best Way to Recycle Packaging Tape? By Bob Schildgen January 20, 2019 Check with your local recycler for starters In this story: , recycling
Is Organic Produce Imported From Overseas Fumigated? By Bob Schildgen January 16, 2019 Nope: Fumigated products may not be sold as “organic” in the US. In this story: food and drink
What We Talk About When We Talk About Milk By Karen Asp January 14, 2019 Inside the rise—and semantic battles—of plant-based dairy products In this story: food and drink
Forgotten Crops of the Past By Jennifer Allford January 13, 2019 Meet the “plant detective” boosting biodiversity at Tucson’s Mission Garden In this story: food and drink, agriculture
8 Ways to Start Easin' Into Vegan By Katie O'Reilly January 8, 2019 Resolve to make your diet more plant based in 2019 In this story: vegan, food and drink, animal rights
Jonathan Franzen's Controversial Stance on Climate Action By Serena Renner January 7, 2019 The author talks birds, climate failure, and how to find meaning in dark times In this story: books, birds
Urban Tilth’s Doria Robinson on Richmond and Climate Adaptation By Wendy Becktold December 24, 2018 This agriculture nonprofit is small scale, but its executive director has big ideas In this story: gardening, food and drink, agriculture
Art in the Animal Kingdom By Austin Price December 25, 2018 “Animal: Exploring the Zoological World” finds aesthetics in the science In this story: animals, books, photography