The Magazine of The Sierra Club
Houston, We Have a Planet
In “One Strange Rock,” Spaceship Earth is out of this world
Latest Updates
ICYMI: San Francisco Bans Fur, Self-Driving Cars' First Victim, & More
A weekly roundup for busy people
In this story:
climate change
“Beyond Organic” Food Labels Seek to Supplant the USDA Standard
What does Regenerative Organic Certification mean for producers and consumers?
In this story:
food and drink
“Give a Shot” Matches Photographers With Cash-Strapped Conservation Groups: A Slideshow
Inside the platform's matchmaking magic
Tell It to the Judge, Big Oil
Carbon polluters acknowledge climate basics but duck responsibility
“Dark Fang": Climate Change Comics
The series' latest installment has an ocean-loving vampire fighting oil tycoons
In this story:
books
Fossil Fuel Free-for-All Begins on Utah’s Public Lands
The Interior is leasing land near national monuments for oil and gas development
In “Backyard Wilderness,” Nature Is Just Outside the Door
A new IMAX film blends nature documentary with old-fashioned storytelling
In this story:
film
Heartbreaking Final Moments of the Last Male Northern White Rhino
Can the species survive? It will take a miracle.
In this story:
wildlife
Katharine Hayhoe Reveals Surprising Ways to Talk About Climate Change
These climate-skeptic-whispering tactics have nothing to do with science
In this story:
climate change
Public Lands for Whom?
Zinke scapegoats fourth graders, grandmas; delivers giveaways to oil companies
Do Diesel Engines Produce Less CO2 Than Regular Engines?
Mr. Green emits the answer
Netflix’s “Rotten” Reveals the Perils of Global Food Production
Here are some hacks for finding safer, more sustainable foods
In this story:
food and drink
Former Head of National Park Service Talks Conservation's Future
Jonathan Jarvis on the next generation of conservation leaders
ICYMI: Pipeline Snuggle Bunnies, an Aurora Called Steve, & More
A weekly roundup for busy people
In this story:
climate change
Boxed In: Retail Warehouses Pave Over Pristine Farmland
An agrarian haven is being transformed into a global-supply-chain hub
Tabasco Hot Sauce and the Fate of Louisiana’s Shorelines
Climate change might be driving Tabasco production elsewhere
In this story:
climate change
Magic Mushroom? Beware the Fly Agaric
If you eat this shroom, the only trip you'll take will be to the hospital or the morgue
In this story:
photography
War-Ready to River-Ready: A Vet’s New Life on the River
Suzy Matsubara learned that whitewater is what she needs
In this story:
military outdoors
How to Treat Backcountry Water on the Cheap
Yes, you should disinfect your water. No, you don’t need an expensive filter.
