The Magazine of The Sierra Club
Need for Seeds
Cary Fowler, the visionary behind the Svalbard Global Seed Vault, talks about his new book—and why biodiversity is a key component of world peace
A Slicker, Sneakier Wave of GMOs Goes to Market
Advocates release the first guide to educate consumers on the synthetic biology within food and personal products
In this story:
food and drink
The Art of the Dry Garden
15 ways to conserve outdoor water use—without sacrificing the beauty of your home garden
The Paradox of “Last Chance Tourism”
A new study shows travelers are flocking to those destinations most ravaged by climate change
10 Innovative Solutions to Food Waste
In this story:
food and drink
