Recipes (in pdf)
- Asian Noodles - (Article: A New Look at an Old Nut: Meat and Milk from Almonds)
- Baked Potato Fans with Creamy Cashew Sauce - (Article: A Delicious Call to Action)
- Black-Eyed Pea and Green Pea Salad - (Article: Black-Eyed Peas, A Humble Legume with Great Potential)
- Blissful Brownies - (Article: Checking out Chocolate)
- Broccoli Bisque - (Article: Amazing Nondairy Milk)
- Broccoli-Peanut-Onion Salad - (Article: You're Invited to Dinner)
- Busy Person's Gourmet Pasta Sauce
- Cranberry Orange Cake - (Article: Baking Egg-Free and Dairy-Free)
- Cranberry Orange Scones- (Aritcle: "Look Ma, No Eggs - No Dairy")
- Creamy Hummus - (Article: Dining Out - The Plant-Based Way)
- Crunchy Rice Vegetable Salad - (Article: Plant-Based Choices Can End Factory Farm Pollution)
- Easy Chili - (Article: Easy Plant-Based Cooking I)
- Easy Pasta with Swiss Chard and Tomatoes - (Article: What To Do When You Host a Dinner)
- Easy Peanut Sauce - (Article: The Popular Peanut)
- French Onion Pie - (Article: Choosing and Using Nondairy Milk)
- Favorite Split Pea Soup - (Article: Handy Tools for Plant-Based Cooking)
- Flaky Apple Crumble - (Article: In Praise of Pistachios)
- Greens with Raisins and Toasted Pine Nuts - (Article: Plant-Based Foods to Restore the Oceans: Part 4)
- Linguine with Tomatoes, Olives and Fresh Herbs - (Article: Organic Plant-Based Food)
- Mediterranean Soup - (Article: Plant-Based Dining on the Road - Part I)
- Mock Crab Cakes - (Article: Plant-Based Foods to Restore the Oceans: Part 2)
- Mock Tuna Salad - (Article: Plant-Based Foods to Restore the Oceans: Part 3)
- Muesli and Breakfast Smoothie - (Article: Breakfasts for a Healthy Environment)
- Pecan and Chocolate Chip Muffins - (Article: The All-American Pecan)
- Planet-Friendly Lasagna - (Article: Curious about Cashews?)
- Red Lentil Wild Rice Soup - (Article: Eating Green: Making the Transition)
- Red Velvet Soup - (Article: Growing Your own Organic Food)
- Reno Rice Pesto with Veggies - (Article: Plant-Based Food for Travelers)
- Saucy Meatless Meatballs - (Article: Easy Plant-Based Cooking with Meat Alternatives)
- Savory Black-Eyes - (Article: Eating Green: A Win-Win Situation)
- Savory Black-Eye Soup - (Article: Easy Plant-Based Cooking II)
- Seafood Chowder - (Article: Plant-Based Food to Restore the Oceans: Part 1)
- Squash Ribbon Saute - (Article: Eating Green in Two Easy Steps)
- Sweet Potato Soup - (Article: Breaking the Bondage of Western Culinary Traditions)
- "TLT" Sandwich - (Article: Plant-Based Dining in American-Style Restaurants)
- Tofu-Tempeh "Turkey" Breasts - (Article: Cooking Green: Tofu and Tempeh Outstanding Meat Alternatives)
- Tortilla Pie - (Article: Plant Based Diet: Good for You, Good for the Environment)
- Two Potato Chowder - (Article: "The New Meat: The Real Thing, Non-GMO")
- Vegetable Scramble - (Article: More Breakfasts for a Healthy Environment)
- Veggie Pate for Lavish Sandwiches - (Article: Experts Extol Ethical Eating)
- Walnut, Rice, and Garbanzo Balls - (Article: The Wonder of Walnuts)
- Yam Casserole - (Article: CSAs - Sustainably Grown Fresh Produce)
Additional Articles
- CA Proposition 2 - Improvements for animals in factory farms
- Make it Macadamias
- U.S. pine nut forests lost to taxpayer-subsidized livestock industry
- Fresh from the field, good for the Earth and us (CSAs: Part I)
- Taste the difference, say subscribers (CSAs: Part II)
- The food less traveled