Alice Waters, Michael Pollan, Mark Bittman, Jamie Oliver—the pioneers of modern-day sustainable eating are household names by now. But do you know these nine fresh faces? If not, you will soon. Meet the new guard.
One of a series of still lifes in photographer Klaus Pichler's "One Third" project.
The coop became my field of dreams. Build it, I thought, and the chickens will come.
Two social justice veterans meld Native American traditions with modern technology to create a better food system
Move beyond granola, beef jerky, and flattened energy bars with this food-prep gear.
Kenneth Brower reflects on the "talismanic power" of his father's metal goblet
American kitchens devour up to 15 percent of a household's energy, and we trash about $165 billion worth of food per year.
At some point between installing the green roof, the solar water heater, and the vegetable garden, they realized they were well on their way toward making a statement.
Tips from your trash to keep food on the table and out of the landfill--and save you money.
Don't fear the date. You may be wasting these stay-fresh foods.