Do you dare forage for edible plant life on your own? We've got some tips for you!
Time to sack your worn-out tee.
Alice Waters, Michael Pollan, Mark Bittman, Jamie Oliver—the pioneers of modern-day sustainable eating are household names by now. But do you know these nine fresh faces? If not, you will soon. Meet the new guard.
One of a series of still lifes in photographer Klaus Pichler's "One Third" project.
Inside a former brewery in St. Paul, Minnesota, a company called Urban Organics is perfecting a new model of aquaponic food production.
Two social justice veterans meld Native American traditions with modern technology to create a better food system
Within your kitchen cabinets lurks an environmental hazard responsible for wiping out millions of acres of rainforest.
Move beyond granola, beef jerky, and flattened energy bars with this food-prep gear.
Kenneth Brower reflects on the "talismanic power" of his father's metal goblet
American kitchens devour up to 15 percent of a household's energy, and we trash about $165 billion worth of food per year.