Photo: Thomas Meissner
Highlights:
- Trek for three days in the Berchtesgaden
National Park at the peak of wildflower season
- Trek through Austria’s Oetztal
Alps with stunning view of glaciers
- Sightsee in Salzburg, the city of Mozart
- Enjoy delicious Bavarian and Austrian cuisine and
beer
Includes:
- Hut and hotel lodging
- Breakfast and dinners
- All on trip transportation
Trip Number: 09685A
Price:
$2,195
Deposit: $200
Capacity: 15
Leader: Thomas Meissner
The Trip
Photo: Thomas Meissner
Our mountain treks will take us to two very different, but equally scenic areas
of the Alps.
The first part of our adventure begins in the Berchtesgaden, in the southeast
corner of Bavaria, only a few miles from the German-Austrian boarder.
The Berchtesgaden Nationalpark, which is Germany’s only national
park in the Alps, surrounds Lake Koenigsee and the impressive Watzmann
mountain range. Lake Koenigsee, nestled like a fjord below the 7,000
feet high east face of Mount Watzmann, reaches a depth of more than
600 feet and is Germany’s deepest and cleanest lake. During our
3-day hut-to-hut trek we circumnavigate Mount Watzmann and cross the
Steinerne Meer, a high mountain plateau above treeline. It is made of
limestone with its typical features such as ponds, small lakes, underground
springs, caves and rock formations.
After finishing our first trek, we will spend one day sightseeing in Salzburg,
which is just a few miles from Berchtesgaden across the Austrian boarder. The
town is the birthplace of Wolfgang Amadeus Mozart and hosts of one of the world’s
most renowned theater and music festivals. Salzburg also features some of the
best cuisine in Europe.
For the second part of our trip, we will travel to the small, remote mountain
village of Vent in Austria (Tyrol), where we will explore the high scenery
of the Oetztal Alps during our 2-day hut trek. This is the place where Oetzi,
the 5,000 year old iceman mummy was discovered. The highest peaks near the
Austrian-Italian border rise above 12,000 feet; most of them are still heavily
glaciated.
In late June and early July, we can expect the alpine meadows and pastures
to be filled with wildflowers (gentian, alpenroses, edelweiss) in full bloom.
We will spend six nights in family run 3-star hotels and four nights in mountain
huts that are owned and run by the German Alpine Club (DAV).
Day 1: We meet in the morning at the central railway station in
downtown Munich. Participants need to plan their travel so that they arrive
in Munich at least one day before the trip starts and are advised to stay at
a hotel in the downtown area the night before we meet (this is not included
in the trip price). From Munich we will take a 3 hour train ride to Berchtesgaden
(at 1,900 feet), where we settle into our hotel. There will be the opportunity
for food shopping at a local supermarket. We will have dinner in our hotel
in the evening.
Accommodation: hotel (Berchtesgaden).
Photo: Thomas Meissner
Day 2: Our 3-day trek through the Berchtesgaden Alps starts
with a 30 minute ride in one of the electric non-polluting boats across
Lake Koenigsee to the famous St. Bartholomae church, which is located
at the bottom of the 7,000 ft. high east face of Watzmann mountain.
After a short visit of the church we start our hike, ascending steeply
about 3,300 feet to the Kaerlinger Haus (at 5,400 feet), nestled near
a small alpine lake at the shoulder of the Watzmann, where we spend
the night.
Accommodation: mountain hut (Kaerlinger Haus).
Day 3: We climb about 2,500 feet to the crest of the Steinerne Meer
mountain range crossing into Austria. We are traversing the high limestone
plateau of the Steinerne Meer to our next destination, the Ingolstaedter Haus
(at 7,000 feet elevation). Time and weather permitting, there will be an optional
ascent to the summit of Grosse Hundstod (at 8,300 feet).
Accommodation: mountain hut (Ingolstaedter Haus).
Photo: Thomas Meissner
Day 4: We finish the traverse of the Steinerne Meer and then descend
through the long and narrow Wimbachklamm gorge. On the way we might stop for
lunch at the Wimbachschloss, which was used as a hunting castle by the Bavarian
kings during the 19th century. After a short bus ride we arrive back in our
hotel in Berchtesgaden.
Accommodation: hotel (Berchtesgaden).
Day 5: A well deserved rest day. We take a short bus ride
into Salzburg for a guided tour through the city in the morning. During
the afternoon you will have the opportunity for shopping or sightseeing
on your own, before returning to Berchtesgaden. Before or after dinner
you might want to soak in Berchtesgaden’s famous hot spa, the
Watzmanntherme.
Accommodation: hotel (Berchtesgaden).
Day 6: We travel by bus into Tyrol, Austria to the small mountain
village of Vent (at 6,300 feet), which is located at the road’s end of
a remote valley at the center of the high Oetztal Alps. We spend the night
in a comfortable hotel.
Accommodation: hotel (Vent).
Photo: Thomas Meissner
Day 7 - 8: We take the well-graded trail to Martin-Busch-Huette
at (8,300 feet), the base hut for many mountaineering ascents in the
Oetztal Alps. The further agenda will depend largely on weather and
early summer snow conditions. If both are favorable we will climb to
the summit of Kreuzspitze (at 11,400 feet elevation), the highest ice
free mountain ascent within the whole Alps. The panoramic views are
unsurpassed reaching from the vast ice fields of the Oetztal Alps into
the Italian Dolomites and the Swiss Alps. Another option includes a
hike to the Tisenjoch (at 10,600 feet), a notch at the bottom of the
Similaun mountain at the Austrian-Italian border. This is the location
where in 1991 two hikers discovered the iceman mummy while taking a
rest break. We likely stop for lunch at the Similaunhuette and watch
the climbers on the glacier below the Similaun mountain. We spend the
night of day 7 at Martin-Busch-Huette and return to our hotel in Vent
at the end of day 8.
Accommodations: mountain hut on day 7 (Martin-Busch-Huette), hotel on day 8
(Vent).
Day 9-10: Our second trek in the Oetztal Alps starts at the
small town of Obergurgl (at 6,300 feet elevation) and will take us to
the Gurgler Ferner, one of the major glaciers flowing down from the
central Alp crest. We will spend the night of day 9 at the cozy Ramolhaus
(t 10,000 ft. elevation). It is built at the top of a rock outcropping
with stunning views of the glacier below and the high snow covered peaks
of the central Alp crest in the background. At the end of day 10 we
will settle back into our hotel in Vent, perhaps take a soak in the
whirlpool and celebrate the completion of our treks with a tasty dinner.
Accommodations: mountain hut on day 9 (Ramolhaus), hotel on day 10 (Vent).
Day 11: Our trip ends. After breakfast we take taxi-bus-train to
Munich arriving at the airport by early-mid afternoon.
Please note that this itinerary is to be regarded as preliminary. It depends
on weather, early summer snow conditions, group progress and availability
of accommodations. Unforeseen circumstances might necessitate adjustments
or changes of the planned routes.
Getting There
Photo: Thomas Meissner
Our hotels in Berchtesgaden, Germany (Days 1, 4, 5) and Vent, Austria (Days 6,
8, 10) are very comfortable family run three star inns with breakfast and dinner
included, known in Europe as half boarding. Rooms are double occupancy and are
all equipped with shower and bathroom. Participants who prefer a single room
and are willing to pay the difference should contact the leader well in advance
and check for availability.
Breakfasts in the hotels are buffet style and a typical selection includes
coffee, tea, fruit juice, muesli, yogurt, homemade rolls and bread, butter,
fruit preserves, German style sausage, cheese, and eggs.
For dinners at the hotels, we can expect a 3-course menu selection consisting
of hearty local cuisine. Bavaria itself is renowned for world class beers.
Common dishes here are roasted or braised meat (mainly pork, but you also find
beef, veal, poultry and game), dumplings made of potatoes or bread, potato
salad, hearty sauces and soups, and, last but not least, sauerkraut. Desserts
include ice cream and a large variety of cakes, including the famous apple
strudel.
During our hut treks (Days 2, 3, 7, 9) we will stay in mountain huts that are
owned and run by the German Alpine Club (DAV). Accommodations are bunk
beds. The size of the coed rooms generally varies between and 6 and
20 people. Blankets and pillows are provided, but participants need
to bring their own bed sheet (Youth Hostel type sleeping sack). The
huts have flush toilets and running cold water. Some of them have pay
showers. A limited selection of simple meals and drinks (coffee, tea,
beer, mineral water) is offered for dinner and breakfast.
All breakfasts, dinner meals and tips are included in the trip price. Participants
will pay for all their own lunches, snacks and drinks. There will be the opportunity
for shopping in local town supermarkets before each trek. Lunches and drinks
can also be purchased in the mountain huts.
This outing will be a mountain trek with many changes in elevation and uneven
surfaces to walk on. This hiking-oriented trip consists of daily hikes
ranging between 4 and 10 miles in length. In alpine terrain the difficulty
of a hike is mainly determined by steepness of the grade and elevation
gain and loss, which ranges for us between 1,000 feet on the easiest and
3,500 feet on the hardest day. On some days we will offer some optional
side trips or summit ascents. Compared with the two other trips to Bavaria
and Tyrol, which the Sierra Club will offer this season, this trip is
the most strenuous one.
On a typical day, we will have breakfast at 7:30 a.m., be on the trail by
8:30 a.m. and hike till mid – late afternoon. Inclement weather may necessitate
an adjustment of our plans.
All hiking is on marked and maintained trails. Some sections, at higher
elevations, involve crossing talus or scree, which may be steep, rocky
and narrow. Sometimes you will need to use your hands or hold on to
a cable or fixed metal rope. Crossings of snow patches are possible.
All major creek crossings have bridges.
To enjoy this outing, all participants need to be fit, in very good physical
condition and health and be accustomed to hikes that last a full day.
You should be able to walk on terrain with rough, uneven footing at
a rate of 2+ miles per hour if there is no elevation change involved,
and ascend at a rate of 1000+ feet per hour on steep terrain. You need
to be able to sustain this pace over the course of 5-6 hours without
getting fatigued. Please check your abilities accordingly before considering
this trip and contact the leader with any questions or concerns.
The weather in the Bavarian and Tyrolean Alps during summer is unpredictable;
comparable to places such as the Canadian Rockies, the Pacific Northwest
or Southern Alaska. Any single day may include sunny, warm or hot temperatures,
heavy rain, high winds and, at higher elevations, subfreezing temperatures.
Snow can fall at any time of the year. Weather and temperature changes
can be drastic and occur very rapidly. Extended periods of rainy days
are possible. Good rain gear (Gore Tex parka and pants), a warm fleece
or wool jacket, warm hat and gloves, long underwear, non-cotton clothes,
sunscreen and sun hat are absolutely essential.
You will need to carry a small overnight pack that fits a change of
hiking clothes, comfortable clothing for the hut, water, lunch and snacks
and a bed sheet (Youth Hostel type sleeping linen sack, but not a heavy
camping sleeping bag). You will not carry any tents, mattresses or cooking
gear.
All participants need to wear sturdy, leather-type hiking boots with good
ankle support, which have been well broken-in before the trip.
Collapsible hiking poles are highly recommended. They were invented for hiking
in the Alps and are helpful when descending steep trails, especially if you
have experienced problems with your knees.
Maps and Guidebooks:
Kompass Hiking Maps and Pocket Guides www.kompass.at
Oetztaler Alpen (no. 43), 1:50,000.
Freytag & Berndt Hiking Maps and Pocket Guides http://www.freytagberndt.com
Berchtesgaden – Bad Reichenhall - Koenigsee (WK D5), 1:25,000.
Oetztal – Pitztal – Kaunergrat - Wildspitze (WK 251), 1:50,000.
Rother Wanderbuch: Oetztal, www.rother.de (in German).
Kompass Wanderfuehrer no. 920: Berchtesgadener Land, www.kompass.at (in German).
Kompass Wanderfuehrer no. 903: Oetztal - Pitztal, www.kompass.at (in German).
Walter Klier, Oetztaler Alpen, Bergverlag Rother, official mountain guidebook
of the German and Austrian Alpine Clubs.
Maps and guidebooks can be most easily purchased at local stores.
Websites with tourist information:
http://www.nationalpark-berchtesgaden.bayern.de
http://www.hotel-vent.at
Conservation
The Berchtesgaden National Park in the German State of Bavaria was founded in
1978 and covers about 80 square miles surrounding the Watzmann mountain range
and Lake Koenigsee. Its primary mission is to prevent human intervention. For
example, the trees are not logged but remain to grow old and left to decay. No
motorized vehicles are allowed inside the park.
Both the Berchtesgaden Alps and parts of the Oetztal Alps belong to the UNESCO
Biosphere Reserve Program, which protects areas in which stretches of
natural and cultural landscape occur next to one another.
Within the last 50-100 years, the glaciers of the central crest in
the Oetztal Alps have been melting at an accelerated rate. This is an
excellent example of the impact of global warming. If anyone still doubts
if warming of the Earth’s atmosphere is real, this is the best
place to look.
We will also talk about conservational activities of the German Alpine Club
(DAV), the organization which maintains most of the trails and huts
in the German and Austrian Alps.
This trip requires a $200 per-person deposit. An additional payment of $300 per person is due six months prior to trip departure. International trip prices are subject to change and are based on double-occupancy or group accommodations as described above. Single rooms may not be available or may cost more than the listed price. If you have any questions regarding double occupancy, please contact the trip leader.
See the How to Apply for an Outing
section for more details on registering for this trip and details
about our Reservation and Cancellation
Policy.
The payment of a deposit does not confirm you as a member on the
trip. Participants must be approved by the trip leader. After signing
up for this trip, you will be sent a confirmation packet containing
approval materials (Participant Approval Questionnaire, Medical
Form, Liability Release Form). Each applicant (including those on
the waitlist) must fill out these forms and promptly mail them to
the trip leader. The leader will review the approval materials and
notify you of your acceptance in a timely manner.
The Sierra Club accurately and fairly budgets and prices our trips. However, unforeseen costs such as devaluation of the dollar compared to other currencies and fuel surcharges assessed by our international providers may necessitate adjustment in trip price. We will make every effort to mitigate and absorb these fees. If a price increase is necessary, however, you will have 14 days after announcement to cancel without penalty.
Thomas Meissner was born in Germany and lived
there for 30 years. He has vacationed many times in the areas
we visit on our trip.
After coming to the US in 1992 Thomas has been hiking, trekking and
backpacking in the Sierra Nevada Mountains, the American and Canadian
Rockies, the Southwest, the Appalachian Mountains and in New Zealand.
This includes a through-hike of the John Muir Trail, and several large
sections of the Appalachian Trail and Pacific Crest Trail. He has led
more than 70 backpack trips for the Sierra Club in California and is
certified as a Wilderness First Responder.
Thomas lives in Santa Rosa, California and works as scientist measuring
weather and climate data on the Earth from satellite observations. He is
fluent in both English and German and will of course share all his knowledge
of local culture, history, cuisine and beer selections with the group.
Email: meissner.thomas@sbcglobal.net
Assistant Leader:
Cathy Dezendorf has been leading Sierra Club National Outings backpack
trips in California's Sierra Nevada mountains since 1996. She also leads
snow camping, hut and hostel trips for the San Francisco Bay Chapter backpack
section and is certified as a Wilderness First Responder. A hiking trip
to Spain a few years back convinced her that it was time to expand her
horizons and she looks forward to new adventures as an International Outings
leader. This will be her second summer hiking in the Alps.
After growing up in Oregon, Cathy moved to Northern California
in the early 70's and raised her family just a few minutes
north of the Golden Gate Bridge. She loves to take early
morning walks in the Marin Headlands before heading off to
work as a sales rep.
Email: cdezendorf@mindspring.com
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